Three simple recipes for making use of all the gorgeous wild garlic around at the moment… If you’re lucky enough to live near some woods and can get out for a walk, the wild garlic is glorious at the moment. The sweet, heady scent of it takes me right back to boarding school – it…
Month: April 2020
Easy Easter Brownies
I absolutely love these brownies. They’re foolproof to make, great for cooking with kids, but mostly they’re the perfect thing for using up leftover Easter eggs. We always have hundreds of rubbish quality chocolate eggs leftover after Easter, and there’s no way we can all get through them, even if I was happy for the…
A Wild Life in Words 