Wild Garlic, Three Ways

Three simple recipes for making use of all the gorgeous wild garlic around at the moment… If you’re lucky enough to live near some woods and can get out for a walk, the wild garlic is glorious at the moment. The sweet, heady scent of it takes me right back to boarding school – it…

Easy Easter Brownies

I absolutely love these brownies. They’re foolproof to make, great for cooking with kids, but mostly they’re the perfect thing for using up leftover Easter eggs. We always have hundreds of rubbish quality chocolate eggs leftover after Easter, and there’s no way we can all get through them, even if I was happy for the…

Five Cookbooks Everyone Should Own

How do you cook? I am an instinctive cook, rather than a precise one. I’m all about opening the fridge, grabbing some leftovers, throwing it together and seeing how it turns out. This creative, slapdash approach makes me a dreadful baker, but an overall good cook. I love food, I love flavour, I love colour…